Double Chocolate Cake - Four layers of dark chocolate cake filled and iced with chocolate Italian meringue buttercream and finished with a chocolate ganache drip.
Double Chocolate Salted Caramel Cake - Four layers of our dark chocolate cake filled and iced with salted caramel swirled into Italian meringue buttercream, then finished with a salted caramel drip
White Sour Cream Cake - Four layers of white cake filled with vanilla Italian meringue buttercream in a simple spiral design and buttercream rosettes.
Raspberry Kiss Cake - Four layers of white cake filled with raspberry buttercream, topped with homemade raspberry filling and iced with vanilla Italian meringue buttercream in a simple spiral design.
Lemon Kiss Cake - Four layers of white cake filled with lemon buttercream, iced with vanilla Italian meringue buttercream, and topped with lemon curd and buttercream rosettes.
Coconut Cake: Our luscious 4 layer coconut cake filled and iced with cream cheese Italian meringue buttercream and covered completely with sweetened, flaked coconut.
Salted Caramel Banana Cake - Four layers of my grandma Ann’s delicious and moist banana cake, filled and iced with Salted Caramel Italian meringue buttercream and finished with a dark chocolate ganache drip.
Classic Cakes Sizes & Prices
6” Serves 8 -12 $33.00
8” Serves 14 - 20 $53.00
Sheet Cake - Serves 24 - 48 $86.00
Cupcakes (one flavor) - $30/dozen
Mixed Dozen Cupcakes (more than one flavor) - $42/dozen
Mini Cupcakes (Chocolate/ White/Champagne Cake) - $30/two dozen or $20/dozen (1 flavor)
Filled Cupcakes Add .50 each
Classic Round Cookie “Cake”: 9" giant cookie decorated with a buttercream border & sprinkles! Add a custom message on top! (choose chocolate chip, snickerdoodle or sugar cookie) - $25
8" Sugar Cookie Number “Cake”: Two layers of sugar cookies cut in the number of your choice, filled and topped with buttercream dollops, then decorated with seasonal macarons and fresh fruit - $25/single digit, $50 double digit
Strawberry Champagne Cake - Four layers of our moist champagne cake, filled with strawberry buttercream and naked iced with our vanilla Italian meringue buttercream and finished with a blush tinted white chocolate drip and fresh strawberries.
Southern Red Velvet Cake - Four layers of a delicious and moist, Southern red velvet cake filled and iced with our Italian meringue cream cheese icing and topped with a dark chocolate ganache drip.
Passionfruit Kiss Cake - Four layers of cake filled with passionfruit buttercream, then spiral iced with vanilla Italian meringue buttercream and topped with passionfruit curd and buttercream rosettes. Pick your passion...choose white, chocolate or coconut cake!
Specialty Cake Sizes & Prices
6” Serves 8+ $41
8” Serves 14+ $61
Sheet Cake - Serves 24+ $100
Cupcakes - $38/dozen - (1 Dozen Minimum)
Filled Cupcakes Add .50 each
Specialty Icing Techniques
Rosette, Pulled Petal, Ruffles, Drips, Sprinkle Cakes - $1.00 more per serving - Metallic drips $2.00 more per serving
Smooth Ombre - $2.00 more per serving per serving - Rosettes and Pulled Petal Ombre or Rainbow - $3.00 more per serving
Naturally Gluten Free Specialty Cakes & Cheesecakes
La Bete Noire - A 9” flourless chocolate cake made with Belgian chocolate, butter, eggs, and vanilla. This single layer cake is glazed with smooth, shiny chocolate and finished with chocolate swirls and fresh raspberries. Serves 16 - $50.00
This fun and trendy cake comes in two sizes! You choose the flavor and color scheme and we make it magical with a gold horn, ears, and colorful mane!
6" (Serves 8-12) - $65 classic cake flavors, $73 specialty cake flavors
8" (Serves 14-20) - $95 classic cake flavors, $103 specialty cake flavors
Custom Designs - Contact Rosy through the "Contact" tab with a detailed message for pricing info on your custom cake
Vancouver Delivery is $10 within 5 mile radius of the bakery - other areas delivery fee based on mileage
***Please allow at least 72 hours when placing special orders. Special orders are taken on a first come first served basis and payment is required when placing the order.**
All of our baked goods are fresh and made to order using only the best ingredients. We use fresh, local ingredients whenever possible and during our growing season, all of our berries and fruits are purchased locally. We make our own berry jams and use them in the bakery year round.
It is our passion and pleasure to serve you!