Double Chocolate Cake - Four layers of dark chocolate cake filled and iced with chocolate Italian meringue buttercream and finished with a chocolate ganache drip.
Double Chocolate Salted Caramel Cake - Four layers of our dark chocolate cake filled and iced with salted caramel swirled into Italian meringue buttercream, then finished with a salted caramel drip
White Sour Cream Cake - Four layers of white cake filled with vanilla Italian meringue buttercream in a simple spiral design.
Raspberry Kiss Cake - Four layers of white cake filled with raspberry buttercream, topped with homemade raspberry filling and iced with vanilla Italian meringue buttercream in a simple spiral design.
Salted Caramel Banana Cake - Four layers of my grandma Ann’s delicious and moist banana cake, filled and iced with Salted Caramel Italian meringue buttercream and finished with a dark chocolate ganache drip.
Classic Cakes Sizes & Prices
6” Serves 8 -12 $32.00
8” Serves 14 - 20 $52.00
Sheet Cake - Serves 24 - 48 $85.00
Cupcakes - $30/dozen
Lesser quantity of cupcakes $3.00 each
Mini Cupcakes - $30/two dozen or $20/dozen (1 flavor)
Filled Cupcakes Add .50 each
A 9" giant cookie decorated with a buttercream border & sprinkles! Add a custom message on top! (choose chocolate chip, snickerdoodle or sugar cookie) - $25
Strawberry Champagne Cake - Four layers of our moist champagne cake, filled with alternating layers of strawberry filling and strawberry buttercream and naked iced with our vanilla Italian meringue buttercream and finished with a blush tinted white chocolate drip and fresh strawberries.
“Not So” Red Velvet Cake - Four layers of a delicious and moist, naturally red velvet cake that contains no artificial food coloring (and instead a little reduced beet juice) paired with Italian meringue cream cheese icing.
Fresh Ginger Cake - Four layers of fabulous fresh ginger cake, filled and iced with Italian meringue cream cheese icing, and topped with minced crystallized ginger, and candied pecans.
Specialty Cake Sizes & Prices
6” Serves 8+ $40
8” Serves 14+ $60
Sheet Cake - Serves 24+ $100
Cupcakes - $38/dozen - (1 Dozen Minimum)
Mini Cupcakes - $40/two dozen or $25/dozen (1 flavor)
Filled Cupcakes Add .50 each
Specialty Icing Techniques
Rosette, Pulled Petal, Ruffles, Drips, Sprinkle Cakes - $1.00 more per serving - Metallic drips $2.00 more per serving
Smooth Ombre - $2.00 more per serving per serving - Rosettes and Pulled Petal Ombre or Rainbow - $3.00 more per serving -
Custom Designs - Contact Rosy through the "Contact" tab with a detailed message for pricing info on your custom cake
Naturally Gluten Free Specialty Cakes
La Bete Noire - A 9” flourless chocolate cake made with Belgian chocolate, butter, eggs, and vanilla. This single layer cake is glazed with smooth, shiny chocolate and finished with chocolate swirls and fresh raspberries. Serves 16 - $50.00
Boccone Dolce - Three 9" layers of meringue filled with fresh whipped cream and berries, and finished with a chocolate ganache drip, berries and mint. Serves 16 - $75.00
Classic New York Style Cheesecake- A classic New York style cheesecake with hints of Madagascar vanilla bean on a traditional graham cracker crust (GF Graham Cracker Crust Available).
6" (Serves 8) - $25/ 9" (Serves 12) - $38
-Add Fruit Preserve Topping (Raspberry, Blackberry, Strawberry, or Lemon): +$5
-Add Chocolate Ganache Topping: +$5
Vancouver Delivery is $10 within 5 mile radius of the bakery - other areas delivery fee based on mileage
***Please allow at least 72 hours when placing special orders. Special orders are taken on a first come first served basis and payment is required when placing the order.**
All of our baked goods are fresh and made to order using only the best ingredients. We use fresh, local ingredients whenever possible and during our growing season, all of our berries and fruits are purchased locally. We make our own berry jams and use them in the bakery year round.
It is our passion and pleasure to serve you!