Rosycakes is booked for the weekend of May 6th
Double Chocolate - Four layers of moist dark chocolate cake filled and iced with vanilla Italian meringue buttercream and finished with a chocolate ganache drip and buttercream swirls
White Sour Cream Cake - Four layers of white cake filled with vanilla Italian meringue buttercream and finished with piped borders.
Lemon - Four layers of our dense lemon cake infused with a tart lemon simple syrup, filled and iced with lemon Italian meringue buttercream, finished with piped borders.
Coconut - Four layers of dreamy coconut cake, filled and iced with Italian meringue cream cheese buttercream and smothered in coconut.
Banana - Four layers of my grandma Ann’s delicious and moist banana cake, filled and iced with Italian meringue cream cheese buttercream.
Carrot Cake - Old fashioned carrot cake with pineapple and coconut. Four layers filled and iced with Italian meringue buttercream and finished with a piped border. GLUTEN FREE OPTION AVAILABLE.
Classic Cakes Sizes & Prices
6” Serves 8 -12 $32.00
8” Serves 14 - 20 $52.00
9” Serves 20 - 25 $75.00
Sheet Cake - Serves 24 - 48 $100.00
Cupcakes - $28.00 per dozen - Lesser quantity $3.00 each
Raspberry, Strawberry, Lemon Curd, Chocolate Ganache, White Chocolate Ganache Add $8.00
Filled Cupcakes Add .50 each
Double Chocolate Salted Caramel - Four layers of our dark chocolate cake filled and iced with salted caramel Italian meringue buttercream, then finished with a salted caramel drip and chocolate ganache swirls.
Deep Red Velvet - Four layers of moist red velvet cake filled and iced with cream cheese Italian meringue buttercream, then finished with a chocolate ganache drip and buttercream swirls.
German Chocolate - Three layers of light, sweet German’s chocolate, filled and topped with traditional coconut-pecan filling and finished with a chocolate ganache drip and swirls.
Fresh Banana - Four layers of delicious banana cake, filled with whipping cream and fresh bananas, then iced with a whipped cream/cream cheese icing and topped with white chocolate curls. Keep refrigerated and serve the same day.
Fresh Ginger Cake - Four layers of fabulous fresh ginger cake, filled and iced with Italian meringue cream cheese icing, then finished with buttercream swirls, minced crystallized ginger, and white chocolate curls.
Specialty Cake Sizes & Prices
6” Serves 8+ $44
8” Serves 14+ $77
9” Serves 20+ $110
Sheet Cake - Serves 24+ $132.00
Cupcakes - $48 per dozen - Minimum 1 dozen
Specialty Icing Techniques
Rosette, Pulled Petal, Ruffles, Drips, Sprinkle Cakes - $1.00 more per serving
Smooth Ombre - $2.00 more per serving per serving - Rosettes and Pulled Petal Ombre - $3.00 more per serving
Custom Designs - Contact Rosie through the "Contact" tab with a detailed message for pricing info on your custom cake
-Naturally Gluten Free Specialty Cakes-
La Bete Noire - A 9” flourless chocolate cake made with Belgian chocolate, butter, eggs, and vanilla. This single layer cake is glazed with smooth, shiny chocolate and finished with chocolate swirls and fresh raspberries. Serves 16 - $65.00
Boccone Dolce - Three 9 inch layers of meringue filled with fresh whipped cream and berries, and finished with a chocolate ganache drip, berries and mint. Serves 16 - $75.00
Our cheesecakes have a choice of traditional graham cracker crust or a gluten free chocolate cookie crust.
Plain New York Style $38 (add fruit +$12)
Chocolate $42 (add Belgian Chocolate ganache and chocolate curls +$10)
Espresso $42 (add Belgian Chocolate ganache and chocolate curls +$10)
Lemon $42 (add lemon curd topping and whipped cream border +$10)
Vancouver Delivery $10 - outside Vancouver delivery fee based on mileage
***Please allow at least 72 hours when placing special orders. Special orders are taken on a first come first served basis and payment is required when placing the order.**
All my baked goods are fresh and made to order using only the best ingredients. We use fresh, local ingredients whenever possible and during our growing season, all of our berries and fruits are purchased locally. We make our own berry jams and use them in the bakery year round.
It is our passion and pleasure to serve you!