A Vintage Wedding at Hotel DeLuxe

Feast your eyes on Yara and Nick's delectable dessert display!  Inspired by the family heirloom cake topper, we created a buttercream cake with lattice work and pearls to reflect the vintage feel.  In addition to cake, the guests enjoyed macarons, madelines, blackberry hand pies, sour cream lemon tartlets, pecan pie bites, salted caramel and chocolate shortbread bars, delicately decorated sugar cookies, and a croquembouche! Congratulations, Yara & Nick!

A madeline tower topped with a sugar flower.

A madeline tower topped with a sugar flower.

Blackberry hand pies

Blackberry hand pies

Pecan pie bites

Pecan pie bites

Sour cream lemon tartlets

Sour cream lemon tartlets

A croquembouch: a French dessert made of pastry puffs filled with cream, stacked, and bound with caramel.

A croquembouch: a French dessert made of pastry puffs filled with cream, stacked, and bound with caramel.

Salted caramel and chocolate shortbread bars....always a favorite!

Salted caramel and chocolate shortbread bars....always a favorite!